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Round potato focaccia

Ingredients for 4 people:

  • 250 grams of white flour “00”
  • 120 g of potatoes
  • 100ml milk
  • ½ cube of yeast
  • 2 tablespoons of extra virgin olive oil



Dissolve the yeast in a bowl with milk, add the flour, extra virgin olive oil previously boiled and mashed, stir and transfer the dough on a pastry board and work to obtain a homogeneous mixture, form a ball, cover with a kitchen towel and let rise for about an hour.

Roll out the dough, ricavatene of small cylinders, cut into small pieces and form small disks of about 8 cm in diameter, place them in a pan lined with parchment paper and let rise for another 10 minutes. Bake at 190 degrees for 15 minutes.


This post is also available in: French, Italian, Spanish

Recipes easy and quick to cook. In cucina con Manu.
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