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Seared tuna with onion compote

Ingredients for 4 people:

  • 4 fillets of tuna
  • 2 white onions
  • 1/2 cup of white vinegar
  • 1 tablespoon sugar
  • 1 drizzle of extra virgin olive oil
  • salt



Peel onions, cut into thin slices, toss in a pan with a drizzle of extra virgin olive oil, add you to this point a tablespoon of sugar, blended with a little ‘white vinegar and finish adding the rest of the vinegar and white cook for another 5/6 minutes.

Blanch in another pan with a drizzle of extra virgin olive oil the tuna steaks about two minutes per side, remove them from the heat and serving them with scaloppateli composed of white onions.

This post is also available in: French, Italian, Spanish

Recipes easy and quick to cook. In cucina con Manu.
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