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Timbale of potatoes, carrots and peas

Ingredients for 6 persons:

  • 1.2 kg of potatoes
  • 300 grams of shelled peas
  • 300 grams of carrots
  • 100 grams of butter
  • 4 eggs
  • 3 tablespoons of grated cheese
  • nutmeg
  • salt

 

Preparazione:

Wash and boil the potatoes in their skins, boiled separately shelled peas and carrots peeled and washed, drained vegetables, always separate from each other, peel the potatoes and mash with masher, pass the peas and carrots in two bowls different, divide the mashed potato into two parts, the second divide between the carrots and peas. Add to each spent a tablespoon of grated cheese, 30 grams of melted butter, a pinch of salt, a sprinkle of nutmeg and one egg yolk, add your own potatoes only in the past two. Whip the 4 egg whites and embed them consists in dividing the system separately in three steps into a mold previously buttered bagel. Bake the flan in the oven at 180 degrees for 30 minutes, then remove it, turn it upside down on a serving platter and serve.

 

 

This post is also available in: French, Italian, Spanish


Recipes easy and quick to cook. In cucina con Manu.
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