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Fillet flavored with mustard crust

Ingredients for 4 people:

4 fillets of 120 g each

2 tablespoons of extra virgin olive oil


black pepper

Ingredients for the crust:

50 g of breadcrumbs

50 g of butter

1 tablespoon mustard



Put in a bowl the olive oil, salt and pepper and whisk with a fork, adding flavor to passateci fillets and brown in a frying pan, turn off the heat and set aside.

Meanwhile, prepare the crust: In a bowl mix bread crumbs, melted butter, mustard and stir, passateci fillets on both sides and finish them off to bake in a pan with a knob of butter over low heat. Serve into 4 serving plates accompanied by a timbale of potatoes.



This post is also available in: French, Italian, Spanish

Recipes easy and quick to cook. In cucina con Manu.
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