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Treviso salad stewed with onions and raisins

Ingredients for 4 people:

  • 4 heads of Treviso
  • 1 red onion
  • 50 grams of raisins
  • 1 tablespoon white vinegar
  • extra virgin olive oil
  • 1 sprig of rosemary
  • salt
  • black pepper


Soak the raisins in warm water for 30 minutes, washed very well Treviso, drain and cut each into 4 wedges 4 heads.

Peel the onion, slice thinly and let it dry in a pan with a drizzle of extra virgin olive oil, vinegar and a pinch of salt.

Treviso joined the onion, rosemary and soaked raisins: stir well Treviso in the sauce, pour a ladle of warm water, add salt and pepper. Bake for 10-12 minutes with the lid and serve.

This post is also available in: French, Italian, Spanish

Recipes easy and quick to cook. In cucina con Manu.
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