Ingredients for 4 people:
- 320 grams of pasta like short sleeves
- 80 g of thin slices of bacon
- 2 zucchini
- 1 bunch of arugula
- 10 zucchini flowers
- 2 tablespoons of extra virgin olive oil
- corn oil
- black pepper
Wash and check the zucchini, cut into strips and then into cubes, wash and cleanse the rocket, the flowers open, remove the pistil inside, wash them gently dry with absorbent kitchen paper and cut into julienne strips 6, the other 4 will be used to decorate the dishes.
Degreased in a pan with the bacon strips reduced. Fry for 4 minutes the diced zucchini seed oil, drain and dry with paper towels. Combine all ingredients in a bowl, season with olive oil and mix thoroughly. Meanwhile, boil the half sleeves in plenty of boiling water jumps, drain and pour the sauce with 2 tablespoons of the cooking water. Add salt and pepper and mix well. Serve the pasta divided into 4 individual plates, decorated with the flowers.