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Pea fritters

Ingredients for 4 people:

  • 350 g frozen peas
  • 100 ml of milk
  • 40 g of flour
  • 2 eggs
  • 40 g of grated parmesan cheese
  • extra virgin olive oil
  • salt
  • black pepper


Boil peas in salted water for 5 minutes and drain.

Whisk 2 / 3 of peas with eggs, milk and flour, add the grated Parmesan, salt and pepper and finally stir in the rest of the peas have been set aside.

Heat a drizzle of extra virgin olive oil in a frying pan and pour the mixture by spoonfuls, in order to obtain small fritters. Cook for 2-3 minutes per side and serve hot.



This post is also available in: French, Italian, Spanish

Recipes easy and quick to cook. In cucina con Manu.
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