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Bundles with eggplant and smoked cheese

Ingredients for 4 people:

  • 350 gr of smoked cheese cake
  • 1 long eggplant
  • 2 tomatoes
  • 10 pitted black olives
  • 3 tablespoons extra virgin olive oil
  • 1 bunch of basil
  • salt
  • pepper to taste



Cut the eggplant into thin slices, arrange them in a colander, add salt and leave to rest for 20 minutes so that the fluid lost in vegetation. Grill the eggplant slices on a plate lined cast-iron and set aside. Take the smoked cheese, cut into cubes and grigliatela in a pan, then wrap with some cubes of soft cheese in a grilled slice of aubergine and close it to bundle.

Wash tomatoes, cut a cross on the run top cover, boil them in boiling water, refresh in ice water, peel, remove the seeds, cut into cubes and place in a bowl where you will add the chopped olives, basil, olive oil extra virgin olive oil, salt and to taste the chili.

Prepare a baking sheet lined with parchment paper, recline the dumplings and bake at 220 degrees for 5 minutes.

Prepare 4 individual plates, prepare a base of tomato sauce and the dumplings eggplant recline. Decorated with little leaves of basil.




This post is also available in: French, Italian, Spanish

Recipes easy and quick to cook. In cucina con Manu.
Copyright © 2011 Manuela Gandolfo. All Rights Reserved.

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