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Pumpkin and zucchini flowers in batter

Ingredients for 4 people:

  • 4 zucchini
  • 12 zucchini flowers
  • 1 cup of flour “00”
  • 1 egg
  • 1 glass of sparkling water cooler refrigerator
  • sunflower seed oil



Take the flowers, open it gently, then remove the pistil inside and clean with a damp cloth, cut the zucchini lengthwise into thin slices, then cut it into strips.

Prepare the batter hours: Take a bowl, put an egg, whisk with cold soda water, add flour and stir again.

Dip the flowers and zucchini in the batter and fry in a pan where you have very well heated oil seeds. Drain on paper towels and serve hot with an aperitif.




This post is also available in: French, Italian, Spanish

Recipes easy and quick to cook. In cucina con Manu.
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