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Trenette flavored peppers and zucchini

Ingredients for 4 people:

  • 400 grams of trenette
  • 1 red bell pepper
  • 1 yellow pepper
  • 2 zucchini
  • 1 shallot
  • 4 tablespoons of extra virgin olive oil
  • salt
  • “Tablespoon grated Parmesan cheese to taste
  • pepper to taste

 

Preparazione:

Wash and check the zucchini, cut into juilienne, wash the peppers, cut them in half, remove seeds and white filaments and cut into julienne strips.

Salted vegetables in the 2 2 non-stick pans separated on the stripped and chopped scallions and a drizzle of extra virgin olive oil for a few minutes, season with salt.

Boil in plenty of boiling salted water trenette, drain and toss in pan with the zucchini and peppers that have joined.

Divide the dough into 4 individual plates and sprinkle with grated Parmesan cheese or chili.

 

This post is also available in: French, Italian, Spanish


Recipes easy and quick to cook. In cucina con Manu.
Copyright © 2011 Manuela Gandolfo. All Rights Reserved.

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