Ingredients for 4 people:

• 400 grams of trenette
• 1 red bell pepper
• 1 yellow pepper
• 2 zucchini
• 1 shallot
• 4 tablespoons of extra virgin olive oil
• salt
• “Tablespoon grated Parmesan cheese to taste
• pepper to taste

Preparazione:

Wash and check the zucchini, cut into juilienne, wash the peppers, cut them in half, remove seeds and white filaments and cut into julienne strips.

Salted vegetables in the 2 2 non-stick pans separated on the stripped and chopped scallions and a drizzle of extra virgin olive oil for a few minutes, season with salt.

Boil in plenty of boiling salted water trenette, drain and toss in pan with the zucchini and peppers that have joined.

Divide the dough into 4 individual plates and sprinkle with grated Parmesan cheese or chili.

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Recipes easy and quick to cook. In cucina con Manu.
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