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Steamed Squid

Ingredients for 4 people:

  • 400 g of average fresh squid
  • 20 cherry tomatoes
  • 2 zucchini
  • 1 onion
  • 4 tablespoons of extra virgin olive oil
  • 4 basil leaves
  • salt
  • black pepper



Wash the squid, peel, remove the internal bone and the tooth at the center of the tentacles, or if you have time, have them cleaned at the fish, rinse again, separate the tentacles from the bag and cut it into squares. Wash and check the zucchini and cut into julienne strips. In a bowl, place the cleaned and chopped onion, zucchini, extra virgin olive oil and a pinch of salt, let stand for 10 minutes. Meanwhile cook the squid, steamed for 10 minutes and toss with the contents of the bowl and serve dividing them into 4 serving plates and garnish with cherry tomatoes washed and divided in half and a leaf of basil.

This post is also available in: French, Italian, Spanish

Recipes easy and quick to cook. In cucina con Manu.
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